Real Caribbean Soul, Cooked to Order
Mad O Caribbean and Seafood is a true mom-and-pop kitchen on Old St. Augustine Road, where Chef Irie cooks every plate from scratch — bold, generous, and seasoned from the soul of the islands.
Mad O Caribbean and Seafood | Our Story
Chef Irie's Kitchen
Chef Irie greets you at the counter and cooks your plate himself — slow-braised oxtail, jerk chicken to order, every time.
A Love Letter to the Caribbean Table
The menu runs deep — fall-off-the-bone oxtail, curry goat fired with scotch bonnet, and the award-winning Bob Marley Chicken finished with oxtail gravy. Every plate arrives with rice and beans.
How Regulars Are Made
First-timers come back — and they bring someone new. Mad O has built its following one honest, slow-cooked meal at a time.
Come Find the Arched Doorway
Tucked in Mandarin off Old St. Augustine Road — order the oxtail and see what the regulars already know.
